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From Boyhood to Mankind – 10 Years of VANGARDIST Progressive Men’s Magazine


Corporate Publishing:
The Heartbeat of a Brand


In print we trust!

Our Vienna-based boutique-publishing house Paper Affairs is a playground to discover and contribute. Not just for us personally, but for anyone involved. It is a statement to spice things up and peek around corners. It is also the homebase of outstanding photographers, artists and writers whose goal is to show new perspectives and provide an ever-growing source of inspiration.


All You Can Eat

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All You Can Eat. The magazine for anything you can eat. From the sausage stand to the gourmet restaurant, from canned beer to champagne: a lot of food culture and a few recipes, a little bit of Austria and a lot of the wide world, not overly serious, not always just funny. It is a magazine for people who are interested in food and drink but who don’t identify with the classic gourmet formats or the never-ending housewife issues. All You Can Eat tells very long and very short stories from near and far, showcases beautiful and ugly photos, peculiar, complicated and extremely simple recipes. What brings all of this together is clear: You’d never find them published like this anywhere else.



Photos by Thomas Schauer

Thomas Schauer discovered his passion for capturing magical moments while still a child, and has since honed it perfection in various different spheres. Early on he was fascinated by architecture and portraits, then developed a penchant for still life that eventually brought him to culinary art: a métier he excels in today, both photographically and on film.


Desperately seeking Sam



Thomas Schauer

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ALL YOU CAN EAT Issue 2: Fremd (Foreign)

Making of: Print


Canaletto style: View from the rooftop terrace of our hotel in Valletta, Malta. Preparing our second issue of ‚The City Papers‘.

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Good morning everyone! Welcome at Caffé Greco!


Napoli mood. Having a great time at a lovely city. Capri vanishing at the horizon ...


The Others’ Food


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ALL YOU CAN EAT Issue 2: Fremd (Foreign)

Making of: Cover


Japanese for Beginners



Fake Food



German Cuisine



How does human flesh taste actually?



In Memoriam Paul Bocuse